Study of inclusion complexes of cycloamylose with surfactants by isothermal titration calorimetryMUN, Saehun; RHO, Shin-Joung; KIM, Yong-Ro et al.Carbohydrate polymers. 2009, Vol 77, Num 2, pp 223-230, issn 0144-8617, 8 p.Article

Effects of α-glucanotransferase treatment on the thermo-reversibility and freeze-thaw stability of a rice starch gelKWANG YEON LEE; KIM, Yong-Ro; KWAN HWA PARK et al.Carbohydrate polymers. 2006, Vol 63, Num 3, pp 347-354, issn 0144-8617, 8 p.Article

Release properties of gel-type W/O/W encapsulation system prepared using enzymatically-modified starchSAEHUN MUN; YONGDOO CHOI; SUNGHOON PARK et al.Food chemistry. 2014, Vol 157, pp 77-83, issn 0308-8146, 7 p.Article

Influence of environmental stresses on the stability of W/O/W emulsions containing enzymatically modified starchMUN, Saehun; CHOI, Yongdoo; PARK, Kwan-Hwa et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1503-1511, issn 0144-8617, 9 p.Article

Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsionsMUN, Saehun; CHOI, Yongdoo; SHIM, Jae-Yong et al.Food chemistry. 2011, Vol 128, Num 2, pp 266-275, issn 0308-8146, 10 p.Article

Barley Intake Induces Bile Acid Excretion by Reduced Expression of Intestinal ASBT and NPC1L1 in C57BL/6J MiceHOANG, Minh-Hien; HOUNG, Soung-Jin; JUN, Hee-Jin et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 12, pp 6798-6805, issn 0021-8561, 8 p.Article

Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein IsolateMUN, Saehun; CHOI, Yongdoo; RHO, Shin-Joung et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, E116-E125Article

Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylaseLE, Quang-Tri; LEE, Chang-Kyu; KIM, Young-Wan et al.Carbohydrate polymers. 2009, Vol 75, Num 1, pp 9-14, issn 0144-8617, 6 p.Article

Properties of a novel thermostable glucoamylase from the hyperthermophilic archaeon Sulfolobus solfataricus in relation to starch processingKIM, Mi-Sun; PARK, Jong-Tae; PARK, Kwan-Hwa et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 7, pp 3933-3940, issn 0099-2240, 8 p.Article

Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinaseAUH, Joong-Hyuck; HYE YOUNG CHAE; KIM, Yong-Ro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2314-2319, issn 0021-8561, 6 p.Article

Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an α-amylase and a cyclodextrin-hydrolyzing enzymeYANG, Sung-Jae; LEE, Hee-Seob; PARK, Cheon-Seok et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 10, pp 5988-5995, issn 0099-2240, 8 p.Article

Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymesDANG HAI DANG NGUYEN; PHUONG LAN TRAN; CHOI, Young-Jin et al.Food research international. 2014, Vol 63, pp 55-61, issn 0963-9969, 7 p., aConference Paper

The action mode of Thermus aquaticus YT-1 4 -α -glucanotransferase and its chimeric enzymes introduced with starch-binding domain on amylose and amylopectinPARK, Jin-Hee; KIM, Hyun-Jung; KIM, Yung-Hee et al.Carbohydrate polymers. 2007, Vol 67, Num 2, pp 164-173, issn 0144-8617, 10 p.Article

Role of dipeptide at extra sugar-binding space of Thermus maltogenic amylase in transglycosylation activityBAEK, Jin-Sook; KIM, Tae-Jip; KIM, Young-Wan et al.Journal of microbiology and biotechnology. 2003, Vol 13, Num 6, pp 969-975, issn 1017-7825, 7 p.Article